Celia's Mexican Restaurant

Happy Taco Tuesday! First, we had taqueria style pork tacos. The pork wasn't super juicy, but it pulled apart nicely. The cilantro added a nice freshness and the onions added a nice crunch. Lastly, the salsa on top was nice, but for someone like me, who can't tolerate much spice, it was a bit much. Next, we had the Tuesday special: Steak a la Mexicana. The steak was super juicy with a char on top that some might like or dislike. The sauce on the steak, onions, and tomatoes was a bit tangy, and it was nice. The rice and beans on the side were your average rice and beans, but they weren't bad. Lastly, for an extra dollar, we got a heaping pile of chips, pico de Gallo, and a mild salsa. The chips are seriously addicting. Once you have one, you can't stop stuffing the crunchy chips dipped in the miles salsa into your mouth. Honestly, the crunchiest chips I've ever had. Overall, I enjoyed this food, so 8/10! #tacotuesday